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Yummy Mommy
 
Member Since: Sep. 2009
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Chinese Chicken Fried Rice II
I didn't make any changes to the recipe and somehow my rice came out almost black! 2 TBSP was way too much soy sauce! Next time I will make it with less soy sauce and less chicken aswell since I usually serve rice as a side dish and serve chicken separately. :)

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Reviewed On: Sep. 30, 2009
 
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