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Eileen O
 
Member Since: Sep. 2009
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Almond Biscotti
Excellent recipe. Always wanted to make biscotti from scratch. Added 1/4-1/2 cup extra flour, a 1 1/2 tst, almond extract and an additional 1/2 tsp of vanilla extract. Cooked a bit longer than 10 min on each side at the end. Fabulous,everyone in the house loved it.

4 users found this review helpful
Reviewed On: Sep. 30, 2009
 
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