I agree with the last entry--too dry and greens didn't wilt enough. Definitely would add chicken broth to make it better, as it is pretty bland. I also used pancetta and i think next time I'd use bacon for more flavor.

Reviewed On: Oct. 9, 2009

I didn't really care for this, no offense. Too sour tasting, and too creamy/mushy. And I had to cook it for about an hour. But I did have to make my own Bisquick, so maybe that was part of the problem. Hope it turns out better for everyone else! It sounded good.

Reviewed On: Sep. 30, 2009

Delicious flavor, but WAY too heavy on the butter/oil for my taste. Could cut butter in HALF and use little to no oil and I'd be happy. I also broiled the bread a little before I put it in the soup and thought that was a nice crunchy addition. Also omitted the sherry and still had excellent flavor. Will definitely make again! Enjoy!

Reviewed On: Sep. 30, 2009