I thought it was great! I browned the onions in olive oil & seasoning salt, added the mushrooms, then when they were done, I threw them in a crock pot. I sliced the thick pork chops into strips and browned them in the same pan with a little more seasoning salt, then threw them in the crock pot. Stirred in the mushroom soup (didn't even have Golden, just used regular mushroom soup) and a dab of sour cream I had leftover in the fridge. Cooked on low all afternoon. It was a little soupy (I could have thickened it, but we were too hungry to wait!) but we went ahead and dipped up the "stew" and ate it over mashed potatoes. Very good flavor, and the meat was so tender.

Reviewed On: Oct. 1, 2009

Great flavor! As a few other reviewers suggested, I chopped a medium onion and placed it in the bottom of the crock pot, then covered them with 2 cans of mushroom pieces. Had a 3-lb bottom round roast which I cut in half and placed on top of the onions/mushrooms. Followed rest of recipe by sprinkling with soup mix and 1 can of Miller Lite beer. (I don't like beer, so was a little hesitant about that, but you couldn't taste it at all in the finished product.) It was so tender it shredded easily. I just scooped the onions/mushrooms out of the broth and mixed them in with the shredded beef, and we ate on French baguettes. (Didn't bother to thicken the broth, as we just dipped the sandwiches in the broth.) So yummy! My husband loved it -- said he could eat it every day. So versatile -- great on a sandwich, or could be a more hearty meal by thickening broth into gravy and serving with mashed potatoes!

Reviewed On: Oct. 1, 2009