I LOVE the flavor of this pizza crust! Rich and yeasty and beer-y, YUM!! My tips for making it a little crisper: Brush the entire crust with a little olive oil before you add your toppings, then pre-bake for 5-6 minutes. Remove from oven, top as desired, and bake again until melty and yummy. If you're like me and LOVE a ton of fresh veggies on your pizza, try this to reduce the water that cooks out of them and makes your crust soggy: Put mushrooms, peppers, onions, whatever you're using in a bowl and zap them for no more than a couple of minutes in the microwave, then let them rest, covered, for a bit. They'll partially cook and you'll be amazed at the amount of liquid you can drain off BEFORE you add them to your yummy pizza crust! Enjoy!

Reviewed On: Oct. 1, 2009