This was very good! I modified it to make it more healthy and it was STILL creamy and flavorful. I subsituted skim milk, Promise butter and Cabot 50% fat free cheddar cheese for the listed ingredients. I also used whole wheat egg noodles intead. I was worried about using these but I think they turned out to be the better option actually. They held up better in the sauce without altering the flavor at all... be sure to cook them only until they're al dente. Thanks for the recipe ... it had everything I wanted in a tuna casserole!

Reviewed On: Oct. 24, 2009