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Soft Oatmeal Cookies
Mmmm this is a good Oatmeal Cookie recipe !! I followed the recipe to a T except I did have to use a 1/3 cup of margerine (ran out of butter) and they came out fine. I also baked mine for 13 minutes (golden colour), they are still chewy in the middle but crunchy on the outside. Very simple to make..I do not own an electric mixer (just an old fashioned hand held one) and it was still pretty easy to mix all the ingredients (just had to use my muscles lol). I, like others, did not let the mixture cool for an hour, and I did not press down with a fork+sugar... I just scooped the mixture out with a spoon on plopped it onto the cookie sheet. Next time I'm going to try adding chocolate chips!! Yumm !! Thanks for this recipe !!
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Reviewed On:
Oct. 23, 2009
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