Awesome, awesome cookies: An alternative: make homemade Peanut Butter Cup Cookies by making the cookies smaller, using a vanilla frosting between two cookies to sandwich them together. Then cover the top with a melted semi-sweet baking chocolate. Let cool. They are considered the best cookies in the world at my fiance's university!

Reviewed On: Dec. 3, 2009

Perfect. Bake until just golden brown and the tops aren't wet.

Reviewed On: Dec. 3, 2009

I made this recipe exactly as it stands. Using only my fingers and hands. When I poured the milk and sour cream in, I barely worked the dough. It was just wet, but not smooth or anything. With floured hands, I put them into balls and made them into large scones. Absolutely perfect. Didn't use any freezer or anything, but I think this also depends on what time of year you make this, as it's cold and in winter. I had the butter only lightly softened at room temp. Perfect. Serve with clotted cream and strawberry jam.

Reviewed On: Dec. 3, 2009