Tried this recipe just this evening. Used freshly ground soft white flour to make them more nutrious... other than that I followed the recipe exactly and it turned out great. Not too sweet just right. Had blueberry sauce on top to add to the blueberry flavor. Thanks for sharing!

Reviewed On: Nov. 15, 2009

AWESOME! I really like how simple it was, as it was the first fudge I had ever made, and no baking ( I didn't have time to bake)!!! It turned out purfect!! It was VERY sweet, though so i might put less confectioners' sugar in next time, or just mix it up better. (I do know that my confectioners' sugar seemed kinda clumpy). I liked the cinnamon it, it added flavor, but i might put less in next time. But it was overall pretty good! Way to go! :)

Reviewed On: Nov. 4, 2009

Family favorite! The only modification I make is to use freshly ground whole wheat flour. Occasionly, I mix up the blend of spices.

Reviewed On: Oct. 1, 2009