I just made this last night to bring to work today for a food day. I just had a piece and it was so good. I didn't have any allspice so I used pumpkin pie spice instead and frosted it with buttercream frosting it was wonderful. Just a hint of spice along with the banana. This is a very moist cake. I will be making this cake again.

Reviewed On: Oct. 2, 2009