I really enjoyed this recipe...my boyfriend was less keen but it could just be partially due to his distain for "white sauce." I didn't find it hard to make for someone who has only minimal experience making fresh pasta. I took some reviewers' advice and added the last 3/4 cup of flour gradually while I was rolling it out and made sure my hands and surface were well-floured. I did find them a bit bland when I first cooked them but WOW they tasted fabulous when I reheated them the next day.

Reviewed On: Oct. 5, 2009

Very delicious but still very mild. I doubled the amount of spices suggested but still found it a bit on the bland side. Great recipe though...I would make it again.

Reviewed On: Oct. 2, 2009

I was quite hopeful that I would enjoy this one but the lemon flavour just overpowered everything else...even the lamb! Half a lemon was definitely too much...it was almost inedible. If you decide to make this one I would add the lemon gradually to suit your individual taste.

Reviewed On: Oct. 2, 2009