I have never made anything from scratch until this recipe and it was so simple and DELICIOUS! I will definitely be making these again. The only things I changed were: I used 3/4 c butter with canola oil, added slivered almonds, and used Betty Crocker Brownie Topper (chocolate) to frost them. I think the butter with canola oil combo made them extra rich and gooey, just the way I like them!

Reviewed On: Oct. 11, 2009