This was great! But I would like to try it with homemade bread dough, since I could tell a difference between the frozen and homemade. But when you haven't the time, it is great as written.

Reviewed On: Dec. 16, 2009

Delicious when fresh from the oven. Since it's just my husband and I, I tried freezing half for a later date. Hope it's as good when warmed up.

Reviewed On: Dec. 16, 2009

This was delicious! After reading other reviews, I used half the amount of linguine called for, and actually I could have used more. I also added maybe 1/4 cup half and half, the sauce was so rich and flavorful that you don't have to 'cover' the linguine with it. As for the salt, I think it depends on the brand of bacon, how much bacon & bacon drippings you decide to use. So simmer for a few minutes and then taste to see if salt is needed. Great recipe even cold the next day!

Reviewed On: Nov. 11, 2009