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Lap Salad
This was a tasty, and easy-to-make recipe. I wish I had added a little red cabbage though for color's sake. I like that it is oil, and not mayonaise, based. Tastes good and has good texture, but needs a little more exciting flavor, though. I added a soy sauce/sesame oil mix to it and gave it a better flavor.
7 users found this review helpful
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Reviewed On:
Jan. 29, 2006
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