This was a tasty, and easy-to-make recipe. I wish I had added a little red cabbage though for color's sake. I like that it is oil, and not mayonaise, based. Tastes good and has good texture, but needs a little more exciting flavor, though. I added a soy sauce/sesame oil mix to it and gave it a better flavor.

Reviewed On: Jan. 29, 2006

This recipe was excellent. I did not add the bouillon and the flavoring/spice-level was perfect as is. I also added carrots, extra ham, and made it as low-fat as possible (margarine, fat-free half & half, lean ham) and it was just wonderful. I highly recommend it.

Reviewed On: Jan. 31, 2005

this was incredible. I scaled it for 40 people and it was delicious. it did take probably about 10 minutes longer (and at 100 degrees higher) to cook it than the recipe calls for, but everyone wanted the recipe and it was melt0in-your-mouth good. Perfect consistency and I can't remember when I have had a better breakfast casserole.

Reviewed On: Jan. 26, 2005