I followed the directions and it was pretty good. I will make it again. The only thing I would do differently next time is to add some salt and pepper and maybe mix some more parm or some other kind of cheese in. It was kind of bland but good. I'm sure kids would like this recipe. We had dinner rolls and asparagus with it but would be good with a salad too. I would recommend cooking for less than an hour as it was kind of dry. At 40 minutes it looked pretty good so that might be a better cooking time. Thanks for the recipe! VERY EASY!

Reviewed On: Dec. 8, 2009

I'm giving this four star because the recipe was great in theory and very pretty, but needed something. We too decided to marinade the chicken in lime juice, garlic, olive oil and S&P. I think next time, I'd skip the cheese, make a cream cheese guac and wait until the end to top with tomatoes. Also, would marinate the chicken for longer. Really great idea though. This recipe I think can have potential to be Great with some tweaks.

Reviewed On: Oct. 19, 2009

Outstanding! I followed the directions exactly, except used top sirloin (which really shouldn't make that much of a difference). Made it a couple times, and just use whatever beef is on sale. This takes a while to make but it is SOOO good!

Reviewed On: Oct. 13, 2009