this recipe was great! i did use garlic in the mix and used extra cheese i read in one of the reviews that the bottoms of the biscuits kept burning u can prevent this by putting a empty cookie sheet on the shelf below your biscuits to block some of the direct heat, that always works for me!

Reviewed On: Oct. 5, 2009

im a 23 year old guy and i found this recipe fairly easy but the outcome was amazing i took a pie to my 76 year old grandma and she threw her old recipe away and if you have ever had her pie that says alot i give this recipe 2 thumbs up!!!

Reviewed On: Oct. 2, 2009