These are incredible! The best cinnamon rolls I have EVER had!!! Ten times better than cinnabon. I used butter instead of margarine and reservered about 1/4 of the butter/sugar mixture and spread it on top of the cinnamon rolls before putting in the oven - they came out really moist. For the frosting I mixed 1 c. powdered sugar, 1 1/2 oz cream cheese, 1/2 Tbspn. butter, 1/4 tsp. vanilla, and 1 1/2 Tbspn. milk and poured a spoonful of the frosting on the top of each cinnamon roll once it was served. Oh, by the way, I cooked the rolls in a 9x13 glass pan instead of muffin tins and they turned out excellent. Mmmmmm.

Reviewed On: Nov. 8, 2009

Very good muffins.

Reviewed On: Oct. 14, 2009

Love it! I will never go back to plain pancakes again.

Reviewed On: Oct. 13, 2009