This was a huge hit with my teenage boys and husband. I used chicken tenders, easier for cutting. I poured 1/2 can of chicken broth on the bottom of the pot ( I used a liner). After adding the chicken I dumped 1 can of cheddar soup and 1 can of cream of chicken. It cooked on low for about 3 hours. Great flavor. I used to left over chicken broth to cook the white rice. I will definately make this again!

Reviewed On: Oct. 28, 2009