I found this recipe in an ad in one of my magazines. I've made it many times, and my guests always ask for the recipe. It's wonderful and comes out great every time. I like spreading a little raspberry sauce around the bottom of the plate to make a nice presentation and add a little something extra to the taste. I've even made the batter ahead of time, put it in the individual dishes, and then refrigerated it for several days. Pop it in the oven and they still come out great!

Reviewed On: Dec. 18, 2009

I made this for Thanksgiving dinner since my sister-in-law had asked me to bring some type of acorn squash dish. It was great, everyone complimented me on it. The apples added a nice touch. To cook the squash I cut it in half, baked them in the oven with some brown sugar and butter, and when it had soften and cooled, I was able to scoop the squash right out of the skin.

Reviewed On: Dec. 4, 2009

This dish has real potential. It has great flavor, but I ended up increasing the bacon and should have reduced the potatoes and the amount of dumpling mix. It's more of a potato stew with chicken and dumplings as is.

Reviewed On: Nov. 12, 2009