INCREDIBLY simple! Put in a few squeezes of lemon juice to keep it fresh and added a bit more salsa. Keeper!

Reviewed On: Oct. 5, 2009

Quick and easy! I added mexican rice to the filling to make it more hearty. Sprinkled sliced black olives on the top before I baked. For next time I'll make double of the sauce, good amount as already but a little more would be nice. I also like some heat, and this recipe didn't have much, so and chop up some jalepenos and throw it into the sauce! A keeper!

Reviewed On: Oct. 4, 2009

I LOVED these cookies, I did roll and then press them with a fork for aesthetic appeal. The only change I made was I used half the amount of salt. They were delicious and soft even days after I baked them! Definitely a keep for my recipe book!

Reviewed On: Sep. 30, 2009