A beautiful dish with wonderful flavors! I will love serving this easy recipe to family and friends. It looks marvelous with browned blue cheese sprinkled on top. I used butter instead of olive oil - it adds a great flavor. I love blue cheese and I love this meal! Oh, also - I didn't use any bacon (I don't like bacon). But it turned out great without it!

Reviewed On: Oct. 6, 2009

Very good! I agree that it's not a traditional alfredo sauce, but with a taste this good, who cares? I used whole wheat flour and whole wheat pasta, and it still turned out great. I also cut down on the butter by more than a tablespoon and it still turned out just fine. I think that the butter portions are a bit high.

Reviewed On: Sep. 30, 2009