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GardenAngel
 
Member Since: Oct. 2009
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World's Best Scones! From Scotland to the Savoy to the U.S.
This recipe is awesome. Instead of currants I used pecans and sprinkled the top with brown sugar and baked. They came out so good. Everyone raved about how great they were. You can use cinnamon and sugar mix for the top as well.

1 user found this review helpful
Reviewed On: Oct. 1, 2009
 
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