Crumbly and *bland*. BUT I was also _very_ liberal in making substitutions to the recipie, so this could very well be my fault. The cookies that got less done in the middle had more identifiable tahini flavour, so maybe I should have cooked them less/cooler. I also might have left the beater on too long while creaming the butter/sugar/eggs, putting too much air in. Might have to try this again next time I've got leftover tahini and see if I get it right the 2nd time

Reviewed On: Jul. 29, 2001