My grandmother used to make homemade egg noodles and I used her recipe for years. I actually tried this recipe instead and it is something about the additional ingredients vs. g-ma's recipe that really make the noodles pop. I serve them at thanksgiving annually and I've been told by the family to never go back to the old recipe! Grandma had only used flour, eggs, and salt. The added milk and butter just make this recipe BETTER! Try it, you won't be disappointed. PS: Last year instead of chicken broth I made turkey broth and the noodles took an additional step up in flavor. Highly recommend!

Reviewed On: Oct. 1, 2009