I think these are actually really delicious. The only problem is they are a little dry when done, so I am not sure what I'd want to change. I followed the recipe along with some of the suggestions. I used 1 egg and one egg white; I used maple syrup instead of corn syrup (I only used probably about 1/6 of a cup or less--I'd probably want to try lite corn syrup next time because the sugar was far too much and I could taste the maple); I also had to add just a splash of milk to get it all mixed together. I baked a small portion of the mix, and then decided to mix the rest with some espresso. I added just a small bit (probably 1-2 tbs worth), and it's absolutely delicious! I had to add just a little more flour (maybe a teaspoon) and some more oats to get it back to a decent consistency, but I definitely prefer it with the espresso! I'm new to baking, so if anyone has any hints as to how to get the cookies more moist without adding too much more sugar (more corn syrup, etc.) I'd greatly appreciate it! Maybe the suggestion of a banana would work.

Reviewed On: Oct. 1, 2009