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jmillerx42
Member Since:
Sep. 2009
Recipe Box
16 recipes
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Title
Type
Overall Rating
Member Rating
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
By:
USA WEEKEND columnist Pam Anderson
Kitchen Approved
Spinach Stuffed Chicken Breasts
By:
Laurie Wheeler
Kitchen Approved
Creamy Hot Cocoa
By:
JEANIE BEAN
Kitchen Approved
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Recipe Reviews
1 review
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
I paired this with Penne pasta in a pesto sauce to mello to blue cheese a bit.
0 users found this review helpful
Reviewed On:
Oct. 2, 2009
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