I would describe these muffins as banana bread plus blueberries. DELICIOUS. I was confused about exactly what "oat bran" is, so I just used wheat bran twice. That turned out too soupy so I added more wheat flour. They turned out awesome. Next time I will use flax seed instead of oat bran like someone else mentioned. My husband and I ate all 12 muffins in 3 days. hehe

Reviewed On: Sep. 30, 2009