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Chocolate Frosting IV
The problem with this recipe is that I didn't know it was a glaze, not a frosting. So, as a glaze it is great, but a frosting it is not. It is very thin if you follow this recipe. It soaks in to the cake and pools at the sides of pan. But, it makes a devil's food moist and yummy.
25 users found this review helpful
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Reviewed On:
Mar. 7, 2002
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