This was good with the following changes: I added one whole cup of coconut milk, doubled the curry, added 1/2 tsp of ground ginger (will add fresh ginger next time) 1/4 tsp cayenne pepper, 1/4 tsp cumin seeds and topped with green onion, chives and a sprinkle of paprika. Had a good mild spice to it. I will make again and NOT use the corn starch and water mixture - made it too thick.

Reviewed On: Oct. 19, 2009

I added 1/2 tsp red pepper flakes, 1/2 TSP yellow mustard to the meat mixture. Also cut the ketchup to 1/2 cup and BBQ sauce 1/2 cup (I will probably only use BBQ sause or only brown sugar next time -the sauce was too sweet for me.

Reviewed On: Oct. 14, 2009

this was good - due to what I had on hand, I made the following changes, used pecans instead of walnuts, a different type of apple and miracle whip instead of mayo. I will make it with the stated ingredients next time and I bet it will be even better.

Reviewed On: Oct. 14, 2009