Very tasty! Had to add a lot more than 1 cup of white flour to get the right dough consistency, but I think it depends on the size of your squash. My boyfriend and I don't drink beer, so we used apple cider instead and it turned out GREAT. For those without microwaves: Cut the squash in half and remove the seeds. Place it cut side down in a Pyrex or similar pan. Pour boiling water into the Pyrex to 1/4 inch deep. Bake at 400 degrees for 15 minutes, flip to cut side up, bake a bit longer until squash is tender.

Reviewed On: Sep. 30, 2009

Great banana bread! Almost makes me want to let the bananas go bad more often... ;-)

Reviewed On: Sep. 30, 2009

I'm pretty new to making bread, but this recipe turned out great! I only have two loaf pans, so I divided the other section of dough into dinner rolls, which took about 10 minutes to bake. I guess my only complaint is I wish it tasted more squash-y. Otherwise, it's an awesome bread and one I plan to make a lot!

Reviewed On: Sep. 30, 2009