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Thai Lettuce Wraps with Satay Pork Strips
I changed nothing in this recipe and it was perfect! I loved it! I have been using my leftover sauce on everything; noodles, chicken marinade, on salads, and I've dipped veggies in it as a snack! It's fantastic!
1 user found this review helpful
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Reviewed On:
Sep. 30, 2009
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