great recipe as is, but second time I omitted onion soup mix and instead added finely diced red onions and finely diced green chiles (found in small can in taco section of grocery store). Also try to make 2 patties really thin & in between them "stuff" some shredded cheese (Colby Jack or Swiss..)then pinch the top & bottom patties together to seal...the smell of this burger cooking on your grill will make you a very popular neighbor:)

Reviewed On: Sep. 30, 2009