THE BEST POUNDCAKE EVER! I made a few adjustments though. I added 1 1/2 cups of buttermilk, used 1 tablespoon of vanilla extract, and 1 teaspoon of pure lemon juice. Once out of the oven (from another members suggestion), I covered the cake with a glaze made with powdered sugar and lemon juice. Delicious and moist!

Reviewed On: Sep. 30, 2009

Best homemade cookie I have ever made. I added 1/2 cup of raisins and 3/4 cup of chopped walnuts. Also, I added close to a tablespoon of vanilla extract and only used 2 1/4 cups of quick oats. Oh! And I used 1/2 cup of light brown sugar and 1/2 cup of dark brown sugar. My cookies were not dry at all!

Reviewed On: Sep. 30, 2009