I used this recipe in my 8th grade cooking class, all of their pancakes came out perfectly. After teaching it to my students, several parents have come to me and thanked me for teaching their kids this recipe. I've used it several times since myself. It's a great recipe that makes big fluffy pancakes. I do add a little extra sugar to them. They might be great with a little maple syrup in the batter. Tip to those of you who experienced flat pancakes with this recipe, check the expiration date on your baking powder, if it's old, your pancakes will be flat!

Reviewed On: Nov. 8, 2009