Well I am a novice at mint jelly. Never even had it before. Therefore this recipe gets 5 stars from me! Super easy. Set up nice. Had a great minty sweetness to it. I actually started on the mint jelly mission before I found this recipe. So when I read only a cup and a half of mint I got worried. Because I just put a bunch of mint in a pot boiled it and then strained out three times the recipe amount and tripled the recipe. Made 12 pints. Good luck! I am not an experienced canner so I think if I can do it you can do it. : )

Reviewed On: Sep. 29, 2009