I wish I could give this recipe more than 5 stars. I have been making it for over a year now and it has never failed me. Anyone who tries it tells me it's the best bread they've ever had and asks for the recipe. I did change the recipe a little...I add ALL wheat flour except one cup white, and I don't add the butter. I forgot the butter once, and neither my husband or I could tell a difference so I've been leaving it out ever since. Good luck and enjoy!

Reviewed On: Oct. 11, 2009

I made this as a crockpot recipe. The flavor was great! Like other users, I added less katsup. I also added some cumin, cinnamon, garlic, and hot sauce. Next time (for the crockpot method) I'll leave out the water to make a thicker sauce.

Reviewed On: Oct. 11, 2009