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badbin
 
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Member Since: Sep. 2009
Cooking Level: Intermediate
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About this Cook
California transplant with two little boys.
My favorite things to cook
Crepes! Followed by Christmas cookies.
My favorite family cooking traditions
Pizza for Thanksgiving.
My cooking triumphs
A beautiful twice-cooked chocolate cake for my husband's birthday.
My cooking tragedies
Horrible, gluey, overcooked pasta.
Recipe Reviews 14 reviews
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Rhubarb Sauce II
I like the addition of butter in this recipe. Four cups of rhubarb is about 6 good-sized stalks. Slice fresh rhubarb quickly and easily with a Mandoline Slicer. Can also be cooked in a solar oven.

1 user found this review helpful
Reviewed On: Jul. 1, 2011
Creamy Rice Pudding
I usually make baked rice pudding, but this was faster, easier, and yummier! I used 1 1/4 cups of milk and 1/2 cup cream in all, and it only needed about 10 minutes to cook before I put in the egg etc. I also used coconut oil instead of butter. My kids gobbled it up... our new family favorite. :)

0 users found this review helpful
Reviewed On: Apr. 16, 2010
Flan II
Delicious and not too sweet. I chose this recipe because I didn't have any sweetened condensed milk on hand. I used 1/2 milk and 1/2 cream, and 3 egg yolks + 1 whole egg. I had a few bubbles in it, but it was still a hit.

0 users found this review helpful
Reviewed On: Apr. 8, 2010
 
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