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Baked Kale Chips
This sounds a little bizarre so I had to try it! They were great and my 2 year- old loved them! Instead of sprinkling the olive oil and seasoned salt on I put the kale in a bowl, poured a mixture of the two over it, and stirred until the leaf pieces were coated. This seemed to ensure that the application was even.
6 users found this review helpful
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Reviewed On:
Sep. 24, 2009
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