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LoriLaney
 
Member Since: Sep. 2009
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Recipe Reviews 2 reviews
Japanese-Style Sesame Green Beans
This has become a staple in my house. My husband is not fond of many vegetables but these he will eat. I add ground black pepper, a bit of hot sauce, and minced/chopped garlic. It gives it a bit more kick. I have also added snow peas (mix them in later as they cook more quickly) and this comes out good as well.

0 users found this review helpful
Reviewed On: Sep. 24, 2009
Baked Kale Chips
This sounds a little bizarre so I had to try it! They were great and my 2 year- old loved them! Instead of sprinkling the olive oil and seasoned salt on I put the kale in a bowl, poured a mixture of the two over it, and stirred until the leaf pieces were coated. This seemed to ensure that the application was even.

6 users found this review helpful
Reviewed On: Sep. 24, 2009
 
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