I tried this baked in the oven so it was a little dry. Stuffing was a little thick, could have used some liquidity like a little milk or cheese. I used imitation crab meat and it was pretty yummy adding a mild seafood flavor without overpowering. Added the hollendaise sauce and it was great! Will definately make this again, but definately in the skillet!

Reviewed On: Nov. 4, 2009