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Chief Dan Rezzy
 
Home Town: Tehran, Tehran, Iran
Living In: New York, New York, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Wine Tasting
Recipe Box 3 recipes
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About this Cook
Been cooking since I was in first grade. Designed my first signature dish in third grade, it consisted of walnuts, sunflower seeds, tomatoes, eggs and parsley!
My favorite things to cook
I love cooking soups and stews. I love preparing appetizers and desserts. I love wrapping sandwiches. I'm really good at marinades, sauces,& dressers.
Recipe Reviews 1 review
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Persian Kabob
This is a very nice version of Persian "Barg" Kabob, I recommend hammering the meat firmly for a couple of minutes before marinating it, and do not rinse the marinade, shake it a bit before put it on the skewer.

0 users found this review helpful
Reviewed On: Sep. 25, 2009
 
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