This rice was wonderful. Lots of flavor and texture with the cashews and raisins. Easy to make and delicious. It is even better the next day. I will certainly be making this again.

Reviewed On: Nov. 10, 2009

This was really good. A perfect autumn soup. I added more gorgonzola and dried and fresh basil because I love it. Next time I will blend up the tomatoes B4 adding to get a smoother soup.This tastes even better the next day(if it lasts that long).

Reviewed On: Oct. 22, 2009

Loved this recipe. I used white soy sauce so that the color of the beans did not change. I added about 1 tsp minced ginger to the sauce and at the end I added a small handful of toasted sesame seeds. It was salty and sweet with just a hint of spice. Perfect for my family. I will definitely be making this again.

Reviewed On: Oct. 12, 2009