After reading all of the great reviews about this recipe, I decided to give it a try. I followed the recipe exactly, except, I used a Perfect Brownie 13 x 9 pan, so I increased the portions from 12 to 18. I sampled the bowl after I put the batter in the pan and it tasted delicious and excited me for the finished product. I cooked for 30 minutes because of the increased portions, and the brownies came out golden and lovely. After they cooled, I tried 1/2 a blondie and was a bit disappointed because I thought the white chocolate flavor would come through more than it did. I found that the chocolate chips overpowered everything else. However, I did like the texture of this blondie. I will make again, but will substitute 1/2 the chocolate chips with white chocolate chips to see if this brings a more white chocolate flavor to these blondies.

Reviewed On: Sep. 29, 2009