Member Since:
Sep. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Biking, Walking, Reading Books, Music, Painting/Drawing, Charity Work
I am a mother of a 3 year old and I am a full time student pursuing a nursing career...
My favorite things to cook
EVERYTHING!!! Seriously...lol..
My favorite family cooking traditions
Thanksgiving all day cook-a-thon, X-mas dinner, Birthday Cheesecakes and cupcakes, Summer BBQ days, Winter Cookies and thats about it...
My cooking tragedies
One of the first times I tried to make chicken for the family I undercooked it and no one wanted to eat it. That was when I was about 15. I now know that especially chicken, needs to be cooked all the way for it to be edible...I don't like telling people about that because I am far passed undercooking food...Still though it is funny now that it is in the past...
What's this?