These were my first attempt at eggrolls and they were awesome! I followed the recipe exactly except for substituting firm tofu for the shrimp. I also baked the rolls instead as other reviewers had suggested and used the broiler in the last couple minutes and they turned out super crispy you would never know they weren't fried. I would recomment sealing the edges completely instead of just the corners if you are going to fry because i didn't have a tight seal.

Reviewed On: Nov. 6, 2009

This recipe is amazing! Even the meat eaters in my household devoured this. Does make a TON of chili, it's probably closer tom around 12 servings but it freezes great. I followed it exactly except substituted diced gardenburger griller veggie patties for the crumbles because my grocery was out. Next time I will definitely use the crumbles because the texture is much closer to ground beef.

Reviewed On: Oct. 6, 2009

Have made this pie twice in the past week. Followed all of Misty and the bunnies suggestions and used only 1/4 of the strawberries for the sauce and reduced the sugar and water. The first pie I followed her recommendation and boiled the mixture for 2-3 minutes and it ended up a little too runny in the end. The second time I made this I let it boil for a bit longer and turned out perfect.

Reviewed On: Oct. 6, 2009