Fabulous cookie recipe. To those who gave a snarky or poor rating, I say you did something wrong! Go back again and pay attention this time! Watch your oven temperature & time. I actually turn down my oven 25 degrees and pull the cookies out early. I pull them out when the edges are just showing some color; times often vary. My guess is that people are over-baking these delightful confections. Anything'll turn hard if you bake it too long! Here's the ultimate testimony: Once my daughter sold these at her 'lemonade stand', and a guy stopped just to be nice on his way home. When she was done, I came to help her clean up. As we were leaving in our car, that guy came back and chased us down in his car. He was effusively complimentary to the point of being ridiculous and begged to buy all we had left. Alas, all were sold. Did I mention my daughter made about $90. Not bad for 1 1/2 hours of a 10 year old's time in a relatively quite suburban neighborhood!

Reviewed On: Dec. 8, 2009

A very nice, easy-to-do weeknight recipe. These are ingredients I generally always have on hand, except for the saffron (which I now do!). A solid 4 star for this family. I understand that it's not really an Arroz Con Pollo, but who cares when it is tasty. Plus, if an ingredient is missing, i.e., bell pepper, parsley, wine, it would still be tasty. Why is it not a 5 star for us? I reserve the 5 star ratings for those very few recipes my family would be happy to eat once a week or more and always request. This is a recipe they'd be glad to see once a month. Great work, Carol!

Reviewed On: Dec. 1, 2009

For me, 4 stars means my family would enjoy this recipe occasionally with little or no modification. Usually, my son keeps a bottle of A-1 on hand no matter the marinade already on the meat. With this recipe the bottle never got opened. Kudos.

Reviewed On: Oct. 24, 2009