I have made many piecrust from scratch for many, many years and I also thought this was the worst!!!! I think you meant to say to use 2 3/4 cups of flour and then 3/4 cup cake flour. The liquid ingrediants are enough for a 2 crust dough, hench it needs much more flour than just 1 and 1/4 cup, I had a bowl of mush....twice!!!! I will make my own recipe from now on but I might add the baking powder for a change.

Reviewed On: Sep. 22, 2009