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Rolled Buttercream Fondant
I had quite the frustrating evening with this recipe. It is partly my fault. In reading the reviews I should have thought to grab more confectioners suger than the recipe called for. It was VERY greasy and didn't taste very good at all.. but what really stunk was that I couldnt come close to getting it from the counter to the cake without it falling apart on me. I ended up taking a cookie cutter to it and piling different colored shapes all over the cake to cover it. It came out kind of neat looking but I wouldnt want anyone to try eating it since it doesn't taste good.. kind of like sweet playdough. I'm thinking next time I'll use more vanilla, or maybe I will try some anise and/or almond extract. Anywho...It's a good thing I did a practice run before the big 1st bday party.
1 user found this review helpful
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Reviewed On:
Sep. 24, 2009
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