It was just okay. Unfortunately, I think the potatos we paired it with overpowered the pork.

Reviewed On: Oct. 21, 2009

I precooked the pork and microwaved the potatos ahead of time (as suggested by other reviewers). It still seemed to take a little while. I was also surprised the recipe didn't call for more seasoning. Iw ent ahead and seasoned the pork sausage when I was browning it - adding some garlic, salt pepper, and red chili flakes. I also used a can of diced tomatos with jalapenos and it seemed to add a little more kick. Even with all that my boyfriend complianed the potatos tasted bland. I crumbled some jalepeno flavored tortilla chips over the top for a little crunch too. I like it, but it needed some serious "tweeking."

Reviewed On: Oct. 21, 2009

It really wasn't spicy at all. It was just another piece of chicken with some seasoning.

Reviewed On: Oct. 17, 2009