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This was fantastic! I will not go back to microwave popcorn! I too used others suggestion of adding the sugar into the oil and dissolving prior to adding the kernels. I used butter flavored shortening as my oil and it gave a nice light butter flavor. I shook for 3 seconds then lifted slightly off the heat for 3 seconds until popcorn poppings slows. Immediately pour into large bowl and salt while warm. YUM!!!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 4, 2008

If you are looking for a chewy, soft "flat" cookie..this is it! I have been searching for a recipe like this for a long time! I'm not a fan of "cakey" cookies so this recipe was perfect! The only minor change made was I used sweet cream butter instead of unsalted because that's what I had on hand. I may next time cut back in the amount of chocolate chips. They were very sweet but soooo good!

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Salisbury Steak Deluxe

Reviewed: Mar. 25, 2008

This was delicous! As others said, double the sauce in order to have enough to put on top of your mashed potatoes!

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1 user found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Mar. 25, 2008

Sorry but nobody in my family enjoyed this. Way to "cream cheesy". I even took others advice and used fresh garlic and 1/2 cup parmesan.

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Dressing for Potato Salad

Reviewed: Apr. 14, 2005

A good base recipe. I did delete the ketchup and added celery seed,, a pinch of dill and a little sugar. The results were great!!

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21 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Feb. 21, 2005

You will love this even if you are not a spinach fan!! Thanks Jamie!

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Oatmeal Carmelitas

Reviewed: Feb. 21, 2005

It doesn't get much better than this! I did however omit the walnuts (just not a fan of them). This is a regular request from my kids!

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Chocolate Peanut Butter Cup Cookies

Reviewed: Jan. 7, 2005

This is a very rich and cakey cookie. A bit too sweet for my tastes, but the kids enjoyed them!

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Fantastic Mexican Dip

Reviewed: Oct. 8, 2003

This was super! The only thing I added was a layer of beans on the bottom.... delicous!

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7 users found this review helpful

White Chili I

Reviewed: Oct. 8, 2003

This was a very tasty soup rather than a chili. I did change a few things per other reviews. I used 2 cans of broth, 2 cans of Great Northwestern beans, fresh cilantro and diced jalapenos. My husband loved it!! Will definetly make again!

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3 users found this review helpful