This was fantastic! I will not go back to microwave popcorn! I too used others suggestion of adding the sugar into the oil and dissolving prior to adding the kernels. I used butter flavored shortening as my oil and it gave a nice light butter flavor. I shook for 3 seconds then lifted slightly off the heat for 3 seconds until popcorn poppings slows. Immediately pour into large bowl and salt while warm. YUM!!!

Reviewed On: Jun. 6, 2009

If you are looking for a chewy, soft "flat" cookie..this is it! I have been searching for a recipe like this for a long time! I'm not a fan of "cakey" cookies so this recipe was perfect! The only minor change made was I used sweet cream butter instead of unsalted because that's what I had on hand. I may next time cut back in the amount of chocolate chips. They were very sweet but soooo good!

Reviewed On: Jun. 4, 2008

This was delicous! As others said, double the sauce in order to have enough to put on top of your mashed potatoes!

Reviewed On: Mar. 25, 2008